Things to know about microwave ovens

Before use, it is recommended that you carefully review and follow the instructions of each microwave oven Only use safe food containers in the microwave. To check the safety when using the oven with any container, place the container in the oven with a glass of cold water. Turn on the heater at high temperature for one minute. If the container is not hot is safe, opposite hot containers should not be used because it keeps heat, food will be long. On the market, there are special containers for microwave ovens, but there is no need to buy them entirely. There are many things you can use in your home such as glassware, porcelain, pottery, some kind of plastic, hard paper. Because they are heat-resistant, the waves that run through the cookware can easily heat up the dish. Hot cooking is due to heat from cooked food rather than microwave. Plates, paper towels are very good in microwave cooking. It is not recommended to use porcelains with metal edges, which are known to cause arcing. Metal suction keeps heat, makes food ripening and also causes sparks. Cookware shapes are also important: with rounded utensils, the dish is cooked evenly, and the square is more at the ninth corner. Pay attention to use larger pieces of food than to spread out. Do not use plastic food containers, spongy boxes, brown paper pouches because toxic chemicals from these items can become hot in the food when hot. Do not use wooden containers because the heat will crack. Do not use nylon or poly-ester containers as they may soften. Do not cover the dish too close as the pressure inside will explode. Cover with a thin piece of tissue or a thin piece of plastic to keep the food moist. Aluminum foil (alu-minum foil) should not be used except when the instruction manual can be used. How to use the microwave oven?

Warm food because there is no need to add water, nor afraid of dry food burning or stick together that taste remains intact. - Rock faster than leaving the air and leaving it at low temperature. - Cook food. - Frozen vegetables make microwave oven is very convenient for cooking fast, no need to add water, so the vitamins and flavor of the dish does not lose. - Large pieces of meat cooked very well for saving time. Cooking time in microwave oven The cooking time depends on: - Size: Smaller thin than thick; Long smaller than the big square; - Dishes are soft, spongy dry faster than hard, solid, wet. - Fast fatty foods; - Plastic plastics hotter than glassware, pottery. Note that food containers should be covered with wax paper, plastic so food is not dry and cooked well. Once the oven is off, the food is still cooked until it cools. The bigger the dish, the longer this time. During cooking, it is sometimes necessary to stir the food or to heat it to disperse the heat and to cook evenly. Guide to safe cooking when using microwave oven - Do not cook when oven door is not closed or warped. - Do not heat the sealed cookware as the pressure on the cooker will explode. - Do not run the oven when there is no food in the oven. Always have water or wet food when using the oven, to prevent the magnesium tube from being damaged. - When the dish is too dry, it is possible to place a glass of water in the oven. Many people are careful to keep the glass of water in the oven even if not used, in case someone careless for the oven to run when not planning to cook. Water purifies the field electrons, preventing the magnetron tube from burning. - Do not fry deep fry in the oven because of overheated fats. - Avoid any damage to the oven door such as pressing on the door or lift oven by the oven door. - Several years of inspection of the oven once considered to have leakage out waves. - Clean and keep the door of the oven clean so that the door is always closed, to avoid microwave out. - Do not heat food boxes closed because of high pressure. Note: When using a microwave to warm milk for children - Before feeding, cover, back up the milk tank several times for even heat. Because of the uneven distribution of heat in the microwave, many times the outside of the bottle is cold and the milk in the jar is too hot. - Remove the teat before warming, avoid burning your baby's mouth because of overheating. - Warm milk with plastic jar, transparent, colorless. Avoid glass jugs because they can crack. - Try a few drops of milk on the back of the hand is too hot. In particular, microwave ovens are very safe for pacemakers because they are shielded against radioactivity or microwaves. Hope the above will help you to use the microwave oven well. Visit forbestkitchen to share more useful things in life.

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